Christmas Lunch Menu

Thursday & Friday lunchtimes only

2 courses £16.00 / 3 courses £21.00

(including homemade bread, tea or Americano coffee)

Chicken liver pâté, chilli jam, toasted Ramsey bakery bread

Greeba mushrooms, with smoky bacon and Manx cheddar rarebit

Prawn and melon cocktail

Butternut squash and ginger soup with chive crème fraiche and herb croutons

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‘Fish and Chips’, haddock in crispy beer batter with mushy peas & tartare sauce
(Can be served steamed or pan fried in olive oil if you would prefer plain)

Roast turkey served with sage and onion stuffing, chipolata, goose fat potatoes, roast winter vegetables, turkey gravy

Steak pie cooked the old fashioned way in shortcrust pastry, served with creamy mash, roast winter vegetables and rich red wine sauce

Ricotta and Mediterranean vegetable tart with red onion confit, new potatoes, rocket and parmesan salad

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Christmas pudding and rum sauce

Chocolate profiteroles with chocolate fudge sauce and Manx dairy cream

Pavlova with soft fruits and Manx dairy cream

Tuille basket with homemade Baileys and honeycomb ice cream

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£10 deposit required per person. Call to book today on: 624777