Free WIFI available

Open TUE to SAT Evenings from 6.30pm. Lunchtime TUE to FRI 12pm till 2pm. SUNDAY Lunch 12pm till 4pm.

Macfarlane's Sample Menu

Starters

Chorizo Scotch egg (using Close Leece farm chorizo and free range eggs, served with carrot puree and chilli jam
9.5
Satay chicken,kimchi, Staarvey farm salad
8.5
Homemade soup of the day
with olive croutons
5
Carpaccio of manx beef with soy and balsamic dressing, rocket & parmesan (G)
11
Goats cheese souffle, chilli jam, petit salad & balsamic (G,V)
9
Duo of Paddy’s roast smoked salmon and prawn cocktail (G)
11
“Special starters”
Please see daily changing blackboard with the best of fresh local produce.

Main Courses

Caramelised pork belly with saute Manx scallops, spicy jam, pea puree, creamy mash & crispy crackling (G)
22
“Manx fish pie”, with cod, smoked haddock & queen scallops, bound in Isle of Man cheddar veloute with creamy mashed potatoes (G)
19
Wild mushroom & chestnut streusel with Cashel blue cheese sauce
16
Slow cooked shoulder shank of Manx lamb with leek and mustard mash, caramelized root vegetables and red wine jus (G)
20
Peppered Manx fillet of beef ‘8oz’ , roasted vegetables, chunky hand cut chips and crispy onion rings (G)
29.5
Blackboard Specials
Daily changing, with the very best in locally sourced seafood.

Homemade desserts & puddings

Bruleed orange tart with bitter chocolate sorbet
served with homemade milk sorbet & chocolate textures (GF)
7.5
Fresh fruit Pavlova
served with raspberry sorbet & coulis (GF)
7.5
Sticky toffee pudding
with homemade vanilla ice cream & toffee sauce
7.5
Millionaire shortbread cheesecake with chocolate fudge sauce and Manx dairy cream
marbled with white & dark chocolate praline & chocolate sauce
7.5
Dark chocolate fondant with homemade orange and dark chocolate icecream
served with homemade orange & dark chocolate ice cream (GF)
9
British & European cheese selection
Also available for 2 people @15 (subject to change,depending on availability)
9
Macfarlane’s homemade icecreams and sorbets
6

Drinks

Cappuccino
3.5
Double espresso
3
Single espresso
2.5
Cafe Latte
3.5
Americano,black or with milk or cream
2.5
Liqueur Coffee
6.5
Traditional English, Earl Grey, Camomile,Mint.
2.5
Jasmine and Ginger teas
2.5
Flat white
3.5