Soup of the day: Primavera spring soup with croutons  5 (V)

Isle of Man Vintage cheddar & wild garlic souffle with spiced pear compote 9 (GF)(V)

Lamb Koftas, cauliflower puree & kimchi 11




Macfarlane’s Steak & Okell’s ale pie, creamy mash, roast vegetables & red wine gravy 18

Fillet of North Sea Cod with Isle of Man Cheddar Rarebit, homemade Napoli sauce & creamy mash potatoes 18

Warm Steak & Blue cheese salad with Staarvey farm organic leafs 19 (GF)

Fresh Manx Crab, Lobster & Staarvey Farm salad served with light lemon dressing 26 (GF)

½ Port St. Mary Lobster served with Manx scallops, lemon & garlic butter, new potatoes 28 (GF)


Why not try a glass of our House Champagne (125 ml) 7.95