Sunday Lunch Menu

(SAMPLE)

 

Starters

Cauliflower & roast vegetable soup with croutons

 

Prawn & salmon cocktail

 

Moroccan lamb flat bread with Staarvey farm salad

 

Niçoise salad with sun dried tomatoes & beetroot pickled egg

 

Mains

 

Roast Ribeye of Manx beef served with Yorkshire pudding & red wine gravy

 

Roast loin of pork with sage, onion stuffing, crispy crackling & natural gravy

 

Rump of Manx lamb, crushed sweet potato & red wine gravy

 

Goats cheese souffle served with new potatoes & petit salad

 

Fresh fish available on request

 

Desserts

 

Fresh fruit Pavlova with Manx dairy cream

 

Sticky toffee pudding with homemade vanilla ice cream

 

Manx Vintage cheddar & Cashel blue cheese served with biscuits & fruit

 

Rumbaba with fresh fruit & chantilly cream

 

2 courses £23                3 courses £28