Sunday Lunch Menu




Cauliflower & roast vegetable soup with croutons


Prawn & salmon cocktail


Moroccan lamb flat bread with Staarvey farm salad


Niçoise salad with sun dried tomatoes & beetroot pickled egg




Roast Ribeye of Manx beef served with Yorkshire pudding & red wine gravy


Roast loin of pork with sage, onion stuffing, crispy crackling & natural gravy


Rump of Manx lamb, crushed sweet potato & red wine gravy


Goats cheese souffle served with new potatoes & petit salad


Fresh fish available on request




Fresh fruit Pavlova with Manx dairy cream


Sticky toffee pudding with homemade vanilla ice cream


Manx Vintage cheddar & Cashel blue cheese served with biscuits & fruit


Rumbaba with fresh fruit & chantilly cream


2 courses £23                3 courses £28